Bachelor of Technology in Hospitality Management and Catering Technology
About this programme
The Bachelor of Technology in Hospitality Management and Catering Technology program's mission is to provide students with the knowledge, technical abilities, and moral principles they need to be successful leaders in the hospitality sector. Our goal is to offer a thorough education that combines real-world experience, critical thinking, and creativity so that graduates can become creative and prosperous professionals in the hospitality and catering industry. The program includes both theoretical and practical courses, and students may have opportunities to gain hands-on experience through internships or industry placements.
Entry requirements
A. WASSCE/SSSCE Applicant for admission to a program at the Kumasi Technical University must have credit passes in three Core Subjects (English Language, Mathematics, and Integrated Science), and credit passes in three elective subjects (Economics, General knowledge in Art, Chemistry, Biology, clothing and textiles, and Food and Nutrition with an aggregate of 36/24 respectively or better. B. Advanced Level applicants Should have six Ordinary Level passes including Mathematics, English and a science subject and three Advanced Level passes including Biology or one of the following; Economics, Agricultural Science, Chemistry and General knowledge in Art. C. HND Holders in Hospitality and catering related program with a minimum of a Second-Class Lower Division will be admitted to third year. D. Holders of Cookery for the Catering Industry Parts I and II with English, Mathematics and Science will be admitted to first year. E. Mature applicants should be; Mature Applicants Must be 25 years old with legitimate documentary proof which is at least five (5) years old at the time of application, must pass Mature Students’ Entrance Examinations conducted by KsTU, may have to attend and pass an interview. Evidence of working experience will be an added advantage. F. Foreign Applicants Foreign Applicants: Academic records of foreign applicants with the requisite qualification will be referred to GTEC for the determination of equivalence and eligibility for admission as well as placement.
Career prospects
Graduates of this program may pursue careers in a variety of industries, including: hotels and resorts restaurants catering companies event management tourism They may also work as: general managers operations managers food and beverage managers event planners, and more.