BSc. Community Nutrition

About this programme

The BSc Community Nutrition is a science-based 4-year degree programme. The aim of the BSc Community Nutrition programme is to produce graduates with sound scientific knowledge and requisite skills in Human Nutrition as well as skills in working with communities to address their nutritional problems. The students take 64 courses (168 credits) over the course of the 4-year period including a supervised research project. The graduates will function mainly in health promotion roles in community/population and clinical settings.

Entry requirements