BSc. Food Science and Technology
Entry requirements
1. WASSCE/SSSCE APPLICANTS Credits in THREE (3) Elective Subjects including: Biology, Chemistry, and Physics or Mathematics. 2. 'A’LEVEL APPLICANTS FIVE (5) credits at GCE’O’ Level, including Mathematics and English Language and any of the following: Chemistry, Physics, and Biology or General Agriculture. 3. MATURE APPLICANTS FIVE (5) credits at GCE’O’ Level, including Mathematics and English Language and any of the following: Chemistry, Physics, and Biology or General Agriculture., OR WASSCE/SSSCE Credit passes in THREE (3) Core Subjects plus credits in any THREE (3) of the following: Chemistry, Physics, and Biology or General Agriculture. Short-listed applicants may take an Entrance Examination and pass an interview 4. DIPLOMA/HND (TOP-UP) Applicants with Diploma or HND in Food Manufacturing or Food Science or Food Technology from a recognized institution(s). Applicants that offered course content (evidenced by their transcripts) close to our degree content may be offered admission to the 2 nd Year subject to passing an interview.
Career prospects
1. After graduating from BSc Food Sciences, the students can get job opportunities in Hotels, Packaging Industries, Manufacturing Industries, Rice Mills, Research Labs etc. 2. Candidates can get hired as Food Technologist, Food and Beverage Executive, Analytical Scientist, Dietician and Nutritionist etc.