Bachelor of Nutrition and Dietetics
About this programme
Dietetics is a program that incorporates the sciences of human biology, biochemistry, food, social, and business studies. The program prepars students to be leaders and managers in clinical practice, public health nutrition, the food and pharmaceutical industries, and food service and food systems management. Students in the program develop the knowledge, competencies, and skills required to become Registered Dietitians.
Entry requirements
West African Senior School Certificate Examination (WASSCE): Grade A1-C6 in Mathematics, English, Integrated Science, Social Studies, Chemistry, Physics, and Biology or Elective Mathematics. *Diploma in Radiologic Technology: Grade point of 2.5 and above; three years radiography work experience. *Graduate Entry and Transfers: Bachelor’s degree in Basic Sciences; Grade point of not less than 2.5 (Second Class Lower Division) Applicants with international education qualifications i.e. International Baccalaureate (IB), GCE (Cambridge) – ‘O’ and ‘A’ Levels, IGSCE (Cambridge) – ‘O’ and ‘A’ Levels, American High School Grade – Grades 12&13 examinations: Entry requirements for applicants with any of these credentials shall be NAB equivalences of the WASSCE grades in the subjects listed under WASSCE Applicants. *Successful candidates will be admitted onto the programme at Level 300 (third year).